Kelantan Kway Chap · Pig Organ Soup
Kelantan Kway Chap · Pig Organ Soup
A Berseh Food Centre favourite at #02-39, known for traditional kway chap, braised pork and offal, and peppery pig organ soup — recognised by the MICHELIN Guide with Bib Gourmand status.
Braised Pork, Offal & Rice Sheets
Kelantan Kway Chap serves the familiar Teochew-style combination of broad rice sheets in broth with a separate plate of braised pork and offal.
The braised selection can include pork belly, intestines, pig skin and other cuts, cooked in a soy-based marinade with Chinese spices.
The rice sheets are served separately in a light savoury broth, allowing diners to alternate between the soft kway and the richer braised meats.
Kelantan Kway Chap in the MICHELIN Guide
Kelantan Kway Chap · Pig Organ Soup entered the MICHELIN Guide Singapore Bib Gourmand selection in 2022.
Michelin specifically highlighted its pork cuts and offal — including belly, trotter, intestines and skin — cooked in a soy-based marinade with spices and served with kway chap rice noodles.
The stall continues to appear in the MICHELIN Guide Singapore 2026 Bib Gourmand selection.
The Kway Chap Components
Braised until tender, with alternating layers of meat and fat.
Cleaned and braised to absorb the soy-and-spice flavours.
Soft and gelatinous, adding a different texture to the platter.
Broad rice sheets served in a light savoury broth.
Kway Chap or Pig Organ Soup?
Kway Chap
Choose this for the classic pairing of rice sheets with a separate platter of braised pork, offal, skin and other items.
The braising style is generally lighter than some darker, sweeter versions of kway chap, while still carrying soy and Chinese-spice aromas.
Pig Organ Soup
The stall's other signature is a peppery pig organ soup, typically containing ingredients such as liver, stomach, meatballs and preserved vegetables.
Compared with the braised kway chap set, the soup gives a cleaner, more pepper-forward experience.
What to Expect
The braising sauce leans savoury and aromatic rather than especially thick or sugary.
Much of the appeal comes from well-prepared intestines, skin and other cuts with distinct textures.
Pig organ soup offers a hotter, pepper-driven contrast to the soy-braised kway chap.
Visit Kelantan Kway Chap
166 Jalan Besar, Singapore 208877
Tuesday–Sunday
Why Kelantan Kway Chap Matters
Kelantan Kway Chap combines two things that make Berseh distinctive: an old-school offal-based hawker dish and current external recognition.
Its Bib Gourmand status gives the stall wider visibility, but the food itself remains rooted in a very traditional hawker format — broad rice sheets, braised pork cuts, intestines, skin and a separate pig organ soup.
Together with nearby stalls such as Lao Liang and Fu He, it helps make Berseh one of the more unusual places in Singapore for traditional pork, offal and herbal-soup dishes.
Sources & Verification
- MICHELIN Guide — Kelantan Kway Chap joins Bib Gourmand in 2022
- MICHELIN Guide — Singapore Bib Gourmand current selection
- BersehFoodCentre.com current stall and on-site reference records
Last verified: September 2026
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